• Baking of sweet, savoury and artisan products
• Maintain our high standards for flavour and quality
• Progressive family owned company
• Rotating 7 day roster, weekend work, available for early starts. 

ABOUT YOU

Reporting directly to the Retail Store Manager your responsibilities within this role will include but are not limited to: 

• Abide by daily production numbers sheets to ensure that production numbers are met. 
• Prepare pastry or bread fillings, glaze, decorate and fill buns and pastries with cream, icing or prepared fillings.
• Designing and decorating cakes and other pastry items according to customers' specifications or to Village Bakehouse Dubbo standards.
• Operate machines which knead, cut, mould, mix and shape dough and pastry goods and/or mix by hand 
• Monitor oven temperatures and product appearance to determine baking times
• Check the quality of raw ingredients
• Ensuring that the display refrigerators are cleaned, polished, and fully stocked with cakes, pastries, and desserts.
• Use various decorations and techniques to decorate cakes

ESSENTIAL SKILLS AND EXPERIENCE

• Be able to abide by daily production numbers sheets to ensure that production numbers are met
• Food Safety/Food Handling certification (preferred but not essential)
• A passion for outstanding product development and customer service
• Excellent communication skills
• Impeccable attention to detail
• Have a creative mindset with a bright and bubbly personality